Festive Sunday Lunch

Menu

Roasted plum tomato soup, onion bread croutes, basil & garlic cream (v)

Confit duck leg rillette, glazed plum compote, walnut granola, baby gem

Poached salmon, east coast crabmeat & smoked trout terrine, watercress cream, micro leaf

Slow cooked ham hock & sweetcorn press, parsnip & apple salad, honey dressing.

Glazed goat's cheese, textures of onion, toasted pine nuts, rosemary oil (v)

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Orange & mint sorbet

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Traditional roast turkey, bacon wrapped chipolata, apricot & thyme stuffing, roast potatoes

Roast sirloin of British beef, Yorkshires own pudding, roast potatoes, port wine gravy

Char grilled port T bone, confit tomatoes, homemade black pudding, twice cooked chips, peppercorn sauce

Slow braised lamb shoulder shepherd’s pie, sautéed greens, lamb jus

Baked salmon fillet, sautéed parsley potatoes, wilted spinach, crayfish butter sauce

Roasted vegetable, puy lentil & halloumi pie (v)

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Steamed Christmas pudding, brandy & double cream sauce (v)

Classic lemon custard tart, nougatine cream, raspberry puree, lime syrup

Sherry & raspberry trifle, cinnamon shortbread biscuit

Yorkshire & British farmhouse cheese, water biscuits, fruit chutney

Mince pies & coffee

If you would like information on ingredients within our menu items in relation to allergens, please ask a member of staff who will be able to assist you, before placing your order. However, we cannot guarantee that any food or beverage item is free from traces of allergens due to the preparation process.

For more information or to book call 0113 201 4460 or email events@oultonhallhotel.co.uk

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