Festive Sunday Lunch

Menu

Prawn & pickled cucumber cocktail, cucumber Tzatziki, flat bread ‘biscuits’

Wild mushroom soup, truffle oil & crispy onions (ve)

Ham hock & pickled carrot terrine, carrot salad, sourdough bread shards

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Blackcurrant sorbet & crisp apple

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Butter roast turkey breast, maple & bacon glazed chipolatas, thyme stuffing, cranberry sauce

Roast sirloin of beef, Yorkshire own puddings, red wine & tarragon gravy

Hot smoked salmon & spinach pithivier, white wine, pea & parsley sauce

Moroccan carrot & chickpea parcel, char grilled aubergine (ve)

All served with roast potatoes, honey roasted Chantenay carrots & parsnips, garlic fried sprouts & spring onions

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Christmas plum pudding, double cream & brandy sauce (v) (gf)

Clementine tart, dark chocolate sauce & chocolate crumb

Baked vanilla cheesecake, winter berry compote, sweet cream

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Coffee & mince pies

View our children's menu here.

For more information or to book call 0113 201 4460 or email events@oultonhallhotel.co.uk

If you would like information on ingredients within our menu items in relation to allergens, please ask a member of staff who will be able to assist you, before placing your order. However, we cannot guarantee that any food or beverage item is free from traces of allergens due to the preparation process.

We will be doing our utmost to ensure that your menu choices are honoured but there may be instances such as farm labour, processing, transport and logistics that are out of our direct control and that may affect availability of some items. We will be working tirelessly to deliver your first choices but we reserve the right to adapt or substitute menu items should the need arise.